
Job description
Chef de Parti — Bar Karma
You run your section like a pro. Whether it’s the grill or cold section, you know how to deliver consistency during high-volume services without losing attention to detail.
At Bar Karma, we’re looking for someone who leads by example, keeps the energy high and knows how to motivate the team during busy shifts.
WHAT YOU’LL DO:
Run your own kitchen section independently
Guide and support kitchen staff during service
Maintain quality, timing and presentation
Work closely with the kitchen team to ensure smooth services
Lead with calmness, structure and good vibes
YOU ARE SOMEONE WHO:
loves good food
keeps an overview during busy services
collaborates, directs and motivates colleagues through exemplary behaviour
has an eye for detail, timing and quality
(4 years of kitchen experience required)
WHAT WE OFFER:
Competitive salary and growth opportunities
A creative and ambitious work environment
Flexible schedules
Great staff meals – every shift!
Festival work opportunities
Discounts and team perks
The chance to grow with a fast-moving hospitality concept
ABOUT BAR KARMA:
Started on festival grounds, built for late nights, loud tables and unforgettable bites. What began as a wild idea at festivals like Lowlands grew into a plant-based kebab concept loved all over the Netherlands. At Bar Karma, it’s all about bold flavours, good energy and people who genuinely love hospitality.
At the new NDSM location in Amsterdam, guests come together for great food, music, drinks and memorable nights. Behind the scenes, the team keeps the energy high, the standards sharp and the vibe welcoming. No stiff hospitality culture, just hard-working people who care about quality, teamwork and creating something special together.
We’re looking for people who love food, move well in busy services and know how to bring good energy to the team. Whether you’re running the grill, supporting the kitchen or leading a service, there’s room to grow with us.
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