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Bartender

  • On-site
    • Amsterdam, Noord-Holland, Netherlands
  • Bediening

Job description

Bartender — Bar Karma

The bar is your territory.

You stay cool while the tickets keep coming in. Pouring beers, shaking cocktails, making coffees and keeping the energy high at the same time? That’s exactly what gives you energy.

At Bar Karma, the bar is more than just making drinks. You help set the vibe for the entire night.

WHAT YOU’LL DO:

  • Prepare cocktails, drinks and coffees

  • Keep an overview during busy moments

  • Keep the bar clean, organised, and service-ready

  • Contribute actively to service and atmosphere

  • Help guests quickly and professionally

YOU ARE:

  • Experienced behind the bar or in hospitality (minimum 2 years)

  • Fast, organised, and stress-resistant

  • Social and guest-focused

  • Someone who enjoys high-energy services

  • Proud of your work behind the bar

WHAT WE OFFER:

  • Competitive salary and growth opportunities

  • A creative and ambitious work environment

  • Flexible schedules

  • Great staff meals – every shift!

  • Festival work opportunities

  • Discounts and team perks

  • The chance to grow with a fast-moving hospitality concept

ABOUT BAR KARMA:

Started on festival grounds, built for late nights, loud tables and unforgettable bites. What began as a wild idea at festivals like Lowlands grew into a plant-based kebab concept loved all over the Netherlands. At Bar Karma, it’s all about bold flavours, good energy and people who genuinely love hospitality.

At the new NDSM location in Amsterdam, guests come together for great food, music, drinks and memorable nights. Behind the scenes, the team keeps the energy high, the standards sharp, and the vibe welcoming. No stiff hospitality culture, just hard-working people who care about quality, teamwork and creating something special together.

We’re looking for people who love food, move well in busy services and know how to bring good energy to the team. Whether you’re running the grill, supporting the kitchen or leading a service, there’s room to grow with us.

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