Souschef

Stewarding — Bar Karma

You keep the kitchen moving.

Without stewarding, there is no service, and that’s exactly why this role matters. You make sure everything stays clean, organised and running smoothly while the kitchen team focuses on delivering great food.

No hospitality experience? No problem. We’re mainly looking for someone with good energy, motivation and a strong work ethic.

WHAT YOU’LL DO:

• Keep dishes, equipment and kitchen spaces clean

• Maintain overview and structure in the dishwashing area

• Support the kitchen team during busy services

• Help create a smooth workflow behind the scenes

YOU ARE SOMEONE WHO:

• Reliable and hard-working

• Positive and easy to work with

• Someone who likes to stay active

• Not afraid to get your hands dirty

WHAT WE OFFER:

• Competitive salary and growth opportunities

• A creative and ambitious work environment

• Flexible schedules

• Great staff meals – every shift!

• Festival work opportunities

• Discounts and team perks

• The chance to grow with a fast-moving hospitality concept

ABOUT BAR KARMA:

Started on festival grounds, built for late nights, loud tables and unforgettable bites. What began as a wild idea at festivals like Lowlands grew into a plant-based kebab concept loved all over the Netherlands. At Bar Karma, it’s all about bold flavours, good energy and people who genuinely love hospitality.

At the new NDSM location in Amsterdam, guests come together for great food, music, drinks and memorable nights. Behind the scenes, the team keeps the energy high, the standards sharp and the vibe welcoming. No stiff hospitality culture, just hard-working people who care about quality, teamwork and creating something special together.

We’re looking for people who love food, move well in busy services and know how to bring good energy to the team. Whether you’re running the grill, supporting the kitchen or leading a service, there’s room to grow with us.